Pasta with leeks, chilli and prawns recipe

Ingredients
300 grams spaghetti or linguine
3 table spoons olive oil
2 items medium leeks, trimmed and sliced
200 grams large, raw peeled frozen prawns, thawed and patted dry with kitchen paper
175 grams cherry tomatoes, halved
1 tea spoons dried chilli flakes
2 items garlic cloves, thinly sliced
1 items lemon, zested
1 items handful fresh flat-leaf parsley
Related: Yes, You Can Create Homemade Chicken Noodle Soup in a Matter of Minutes

Preparation steps
Boil the pasta in salted water for 8 minutes, or follow pack instructions. Meanwhile, heat 2 tbsp oil in a frying pan over a medium heat and add the leeks and some seasoning. Sizzle for 5 minutes, stirring often, until softened and turning golden here and there. Remove to a plate.
Heat the remaining oil, turn up the heat and wait a few seconds for the pan to get really hot. Add the prawns and tomatoes with a pinch of salt and pepper. Fry for 2-3 minutes until the prawns turn pink all the way through. Add the chilli flakes, garlic and lemon zest, cook for 1 minute more, then add the leeks back to the pan. Turn the heat down.
Save a cup of the pasta cooking water, then drain. Tip the pasta into the leek mix, add 5 tbsp of the cooking water, the juice from half the lemon and the parsley and toss well. The pasta shouldn't be dry - add more of the water if needed. Season to taste, then serve in bowls with the rest of the lemon cut into wedges, for squeezing.

http://www.msn.com/en-us/foodanddrink/recipes/pasta-with-leeks-chilli-and-prawns-recipe/ar-AAe6eiz